Sometimes I want a chunkier drip, that’s super defined. There is no right or wrong here, just drips of all shapes and sizes! Different types of drips can help you achieve different looks for your cakes. They’re all unique and beautiful in their own way. There’s a spectrum of ganache drips, and I always say no two drip cakes are alike. To reuse leftover ganache, pop the bottle into the microwave and reheat in 10 second intervals until it’s fluid again and looks like it’s the right consistency. I have a little shelf in my fridge door dedicated to bottles of leftover ganache! Leftover ganache can last in the fridge for up to a month. In my opinion, it also is a lot easier and cleaner! If you have leftover ganache, you can simply pop the cap on your bottle and throw it in the fridge. I like using a squirt bottle because it helps you add drips to a cake a lot faster than a spoon. Not everyone has these on hand, but they’re pretty cheap to buy! You can find them at Target, Walmart, or on Amazon (that’s where I get mine). Once the ganache is made, carefully pour it into a plastic squirt bottle. The second way you can add drips to a cake is with a plastic bottle. This will prevent rouge bits of ganache from dripping off the bottom of your spoon all over your counter and your cake. I recommend scraping the bottom of your spoon against the bowl each time you scoop up a bit ganache. You simply take 1-2 teaspoons of ganache in your spoon and carefully pour it over the edge of a chilled buttercream cake. I think everyone has a spoon in their kitchen!! The best thing about this method is that you don’t need any special tools.
One way you can add drips to cake is with a spoon. Some people prefer one method over the other, and I recommend using whatever method you feel most comfortable with. Most people use either a spoon or a plastic squirt bottle. There are two common ways to add drips to cake. However, you can also use dark chocolate if you prefer! How Do I Add Drips to a Cake? I like to use milk chocolate chips to make my chocolate drip recipe. The process and tips shared in the post are exactly the same, but you don’t have to worry about coloring the ganache.
It allows you to get super vibrant colors, without changing the consistency of the white chocolate ganache.īut don’t worry, if you want to make a chocolate drip cake, I’ve got you covered. I really recommend using gel food coloring instead of liquid food coloring.
This drip cake recipe is made with white chocolate, which allows you to color it using gel food coloring!
RAINDROP CAKE TUTORIAL HOW TO
How to Color this White Chocolate Ganache Drip It’s a pretty straightforward and quick process! The somewhat challenging part of making a drip cake is actually adding the drips to the cake. Then you just add in a squirt of gel food coloring and give it a good stir until it’s smooth. To make these colorful ganache drips, all you have to do heat your heavy cream until it’s steaming, then pour it over the white chocolate.Īfter letting it sit for a couple minutes, the white chocolate softens. My colorful drip recipe is made with white chocolate ganache, and is primarily made with heavy cream, white chocolate and gel food coloring. I share everything you need to know below, and walk you through each step of the process. With that in mind, there are a few things that are super helpful to know when making a drip cake. It’s one of my favorite decorating techniques, and that’s why I’m sharing this tutorial on how to make a drip cake!Īs an added bonus, colored drip cakes are super versatile! This colorful drip can be made in any color, different lengths and thicknesses, and added either fully around a cake or to just a small portion of a cake as an accent. Colorful drips are such a simple and gorgeous way to decorate a cake.
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