Drizzle with the oil and toss until each piece is well coated.Ĭombine the spice mixture in a small bowl and sprinkle over the carrots. Place the sliced carrots in a large bowl. You’re shooting for a similar thickness to what you see in these pictures. If your carrots are extra thick, you might want to do this twice.
Roasted carrots and parsnips skin#
I use organic carrots and sometimes will only give them a good wash if the skin isn’t too janky (or hairy) looking. Using a regular bag of carrots, grab about 1 pound of them and lightly peel the exterior layer off. It’s evidenced in air fryer okra too taking an otherwise “slimy” vegetable and turning it into the crispiest “fry”. It doesn’t matter if you’re making air fried tofu, air fryer fish sticks or vegetables like these air fryer carrots, the texture and bake is always spot on. That’s the exact beauty of the air fryer. Same thing applies to my recipe for air fryer eggplant.Īnd, it does so while resulting in the perfect tender texture with crispy golden brown tips and edges. The thing about using the air fryer to make roasted carrots is that it just makes such quick work of a vegetable that would otherwise take a good bit of time in the oven. These roasted air fryer carrots are basically like the guy you should’ve dated in high school but probably not the one you wanted to date. I have similar feelings towards air fryer frozen broccoli. It’s the reliable standby (because I know almost all of us keep a bag of carrots in the fridge) that never disappoints.Īnd while it won’t win any awards for mind-blowing creativity, it’s hearty and satisfying, texturally pleasing and with just enough spice to stand out.
The one you pull out when you just can’t think of anything else to make for dinner. I do still love those when I’m able to find tender baby carrots like that with the greens still attached.īut, these air fried carrots are the kind of recipe you keep in your back pocket at all times. Seriously, they’re like the perfect Easter side dish.
Then came my brown sugar candied carrots which were super cute with their tender carrot tops still intact making for a downright delicious spring dish. And, for a long time, they were one of my favorite ways to enjoy carrots. They were baked to crispy perfection with either an easy sweet or savory coating. So far, air fried roasted carrots have been one of my favorites.Īwhile back, I made carrot chips two ways in my oven. A great dish for spring!Ĭheck out the web story to make these crispy air fried carrots for more details!Īs I slowly try to fall in love with my air fryer, I’ve been roasting a variety of vegetables in it. Tender savory spiced air fryer carrots with crispy edges are a simple side dish perfect for any meal made in just 20 minutes.
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